Lobster hugging loofah
By VanceGreen
Ingredients: loofah,lobster,Jiang,garlic
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lobster hugging loofah

1
Remove the head of the lobster and clean it for later use.
2
Peel and wash the loofah, wash the ginger, remove the shell and wash the garlic cloves for later use.
3
Cut the loofah into hob pieces, slice the ginger and garlic for later use.
4
Heat the pan with oil and saute the ginger and garlic slices until fragrant.
5
Put the lobster in the pan and stir fry until it changes color, add appropriate amount of cooking wine.
6
Add the loofah pieces and stir fry together.
7
until the loofah is soft, add appropriate amount of salt and monosodium glutamate.