Ink-burned fish
By VicentaLakin
I went to the market in the morning to find fresh ink fish and live! Think of it with mustard, and it's coming down with an exciting spit! The freshest thing about seafood is definitely burning
Recipe Recommendations
- Live small cuttlefish 400g
- ginger slices 5 pieces
- salt appropriate amount
- soy sauce 1 scoop
- mustard appropriate amount
- salty and fresh
- blanch
- ten minutes
- simple
Steps for Ink-burned fish
1
The boss told me that a little ink fish like this could be boiled a few times with fresh water
2
A few ginger chips in the water, a small spoon of salt, and fresh ink when the water rolls, can extract the leachate after a penny。
3
Just change the color。
4
With mustard sauce. Did you feel that