Sausage sauce
By VicentaLakin
Recipe Recommendations
Steps for Sausage sauce

1
The pork is cut to Ding, the weight ratio is 3.7。
2
Onions, sweet sauce ready。
3
The boiler was burned to 50% heat and put into an eight-angled scent。
4
I'm gonna put it in the fat tweezer and it's gonna change color。
5
The oil is slowly decreasing。
6
And put it in thin meat。
7
It's gonna be good。
8
The hot pot is pouring in onions。
9
Squeeze into the proper sweet noodle sauce。
10
Turn a little fire into a little bubble。
11
Pour in the fried meat。
12
A little salt and ice cream。
13
Put a little wine in。
14
The little grunts can shut down the fire。
15
It's finished
16
It's finished
17
The finished chart。