Springing maran heads
By VicentaLakin
A friend who likes can try a spring meal while only spring food。
Recipe Recommendations
- Malan head 300g
- spring bamboo shoots one
- shrimp 8 rats
- cooking wine 1 teaspoon
- pepper a little
- salt appropriate amount
- white sugar 2g
- olive oil 3g
- rattan pepper oil 1g
- soy sauce 1 teaspoon
- Chewpie salad sauce baked sesame flavor 1 scoop
Steps for Springing maran heads
1
Prepare your food。
2
Handle the head of the horse: remove the head of the horse from the yellow leaf and the root, wash it in the water for half an hour and prepare a bowl of pure water or fresh water. Put the cool water in the pot and boil it with a little salt, put the head of the horse in the water, then the water will be taken out, the cool water will be dried, filtered in the prepared pure water, and the head of the horse will be shredded and placed in the bowl。
3
Treatment of springs: springs hulls, old men cut, purified and half-cut; boiled with water in the pot, with a small amount of salt to extract the springs in the boiler for about five minutes, leached in the cool water, then extracted dry water and cut to shreds。
4
The wine is made of pepper。
5
Put the processed maran head together with the spring and add white sugar, olive oil, vegetable fine quantities, raw pumping, pepper oil and salt to the plate。
6
A sesame salad with a spoon of sesame juice. even
7
Shrimp sprouts in the roasted salad juice and into the already mixed maran spring。
8
It's a spring fragrance with a soft and tender head。
9
This one combines the green fragrance of the maran head and the springing brilliance, and the smell of the prawn makes the dish soar。Springing maran heads Make Tips
A little salt and cooling while the maran head is in the water. The aim of the bathing is to make the maran's head greener, and spring water can be defunct with the smell of spring and sour。