A melon sesame cake
By VicentaLakin
Recipe Recommendations
- sweet potato
- flour 150g
- white granulated sugar 25g
- condensed milk 10g
- salt a little
- edible oil a little
- sweet fragrance
- other
- half an hour
- simple
Steps for A melon sesame cake
1
Normal flour pours into the big bowl。
2
Add a proper amount of oil to the diet, a little salt to add to the pasta, 10 grams of sugar。
3
85 grams of water mixed with chopsticks。
4
Scratched into a smooth face, covered with a lid or covered with a shampoo, sealed for 20-30 minutes, and colder。
5
The whole melon is cooked and skinned. The whole melon, which is boiled and skinned, is less draught and is made with more powder, and has been pelted on the pot before, and has been found to be too watery to be powdered。
6
While the heat is crushing melon mud。
7
Add 20 grams of sugar, 10 grams of milk, evenly caught。
8
Squeeze around 40 grams of mashed potatoes。
9
Keep it tight。
10
The waking noodles are very soft, and grow the strips, then match them with the number of mashed potatoes, and cut them into even-sized ones。
11
And then each one of them will be a smooth circle。
12
The first of these is taken out, and the skins of the mid-heavy edges (like the skins of the skins) are stung with a cane。
13
Take a mashed potato and take it easy。
14
Make a big circle。
15
Press it with your palms, and squirt it with your cane, into a cake about 1.5 centimetres thick。
16
Pancakes to heat up, a little oil。
17
Put the cake on it and brush some water on it。
18
A little white sesame and black sesame, and a little sesame sticky。
19
Cover the lid, three minutes。
20
Turn it over for three more minutes。
21
And make as much gold as possible on both sides。
22
The skin is thin, and the sesame smells plume。
23
Plate sweets, powdered powder。
24
The material and the operation are simple. Let's try it。