Pinetail boils dumplings
By VicentaLakin
Fresh and delicious, spring breath, morning snack。
Recipe Recommendations
- Frozen dumplings of 10
- Phoenix tail 50g
- salt appropriate amount
Steps for Pinetail boils dumplings
1
The dumplings go down in cold salt water so that the temperature of the water and the internal temperature of the dumplings outside is not very different, the dumplings can be co-cooked inside and outside, and the dumpling skins will not break。
2
Phoenix has been cut off。
3
Once the water's open, it's put in cold water, twice. It's so that the dumplings are ripe。
4
When the dumplings are ripe, they float and burn in the phoenix。
5
Load it up。Pinetail boils dumplings Make Tips
1. The dumplings in cold salt water are so that the temperature of the water and the internal temperature of the dumplings outside is not so different, the dumplings can be cooked inside and outside, and the dumpling skins won't break! When the water is released, it is put in cold water and can be repeated twice. It's so that the dumplings are ripe。