♪ A pickle with duck eggs ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 2 strains
- pickles 95 grams
- duck eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for ♪ A pickle with duck eggs ♪
1
Food: Spring Spring, pickles (cleaned to shreds), duck eggs。
2
Put duck eggs in the bowl, with a proper amount of wine。
3
Plus a proper amount of salt。
4
Break up。
5
Washing the springs and pulling them out。
6
Slice it on the board。
7
Then the cut spring falls into the water-filling pan, and then they open it for five to six minutes。
8
It's hot and hot. It's hot and hot。
9
Then you'll be able to fit in with the loosed duck egg。