Roast radish
By VicentaLakin
More and more like the smell of emulsions, used to burn carrots. It's good. It's delicious, easy hand。
Recipe Recommendations
- white radish 350g
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
Steps for Roast radish
1
White radish washes and cuts into rollers。
2
White radish extracts dried water from the water。
3
The bowl is filled with corroded milk, which is pumped and crushed into caviar。
4
Pills, ginger-sniffs, white carrots。
5
Add caviar。
6
Add a proper amount of water and cover the pan。7
The food is ready, the salt is even, and the fire is closed after the fire has gathered。
8
Enjoy。Roast radish Make Tips
It is not appropriate to add a variety of spices to this dish。