"Roasted chicken wings, I like to eat the best." Hahaha, chicken wings are my favorite. Marinated chicken wings, spicy fried chicken wings
.... What I made this time was a fried chicken wing, and the taste was simply invincible. Everyone can give it a try. Of course, please ignore the appearance hahahaha.
Yun Zhi fried chicken wings
Recipe Recommendations
- Aizhong appropriate amount
- onion slightly more
- garlic appropriate amount
- Jiang appropriate amount
- salt slightly more
- pepper noodles appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Yun Zhi fried chicken wings
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1. Clean the chicken wings first. 2. Cut the chicken wings twice on both sides in order to better taste. you know
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3. Pat the garlic flat, cut the green onions, and slice the ginger. 4. Appropriate amount of salt, pepper, vinegar, soy sauce, and cooking wine. 5. Beat the pepper grains into powder. The taste of the pepper grains is pure, thick and very delicious. Add it according to your own taste. 6. The chili powder is also made at home. Add it according to your taste. 7. Mix 3, 4, 5, 6, and knead evenly, and massage appropriately for a while. Hehehe.
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8. Seal it and place it in the refrigerator and marinate for 24 hours.
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9. Pour the pan to a little bit of oil, and the rest is patience. Fry slowly over low heat. Remember to fry all the chicken wings so that you can taste the taste of sizzling barbecue inside the chicken, you must fry all the skin grease on the entire chicken wings. Come out. The whole process will be boring, take a long time, and you will have to flip back and forth. Fry all the fat in the chicken skin so that there will be no chicken smell when eating it.
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(*^__^*) Hee hee... Yun refers to chicken wings to eat.