Steam flowers
By VicentaLakin
The flower is one of my favorite wild tastes. Every year, when flowers are put on the market, they always come back for a taste. The city is not as rural as it is, and it is visible everywhere, even if it is seen, it is afraid to do so without knowing that it has eaten too much gas and smoke。
Recipe Recommendations
- Flos sophorae 500G
- white flour appropriate amount
- cornmeal appropriate amount
- salt a little
- garlic appropriate amount
- Oil poured chili appropriate amount
Steps for Steam flowers
1
Flowers wash and wash。
2
Put the wash flowers in the net and control the dry moisture。
3
The corn paste and the white paste are split, placed in a dry water-controlled alfalfa, evenly mixed, and the fire evaporated for three minutes. Shut the fire for two minutes。
4
It's on the board。
5
The finished product. Put it in garlic, oily spicy, so you can eat it with a blend。Steam flowers Make Tips
1. More than once rinse, no more gills. 2. The dry water must be condensed or contaminated. 3. The fire evaporated for three minutes, long without smell。