It's an old pigeon soup
By VicentaLakin
The popular “one dove wins nine chickens” says that the nutritional value of pigeons is high. Dove meat is protein-rich, fat-rich, and contains trace elements such as calcium, iron, copper and multiple vitamins. The pigeon flesh also contains cartilin, which improves skin cell activity, improves skin elasticity and improves blood circulation, especially for post-traumatic victims, and is the reason why pigeon soup is often consumed by patients after surgery if taking pigeons accelerates trauma healing. The normal consumption of dove soup by the general population also has the effect of supplementing the body. A simple stew is delicious. In particular, during the turn of seasons, more timely water recharge and drying is achieved。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for It's an old pigeon soup
1
One old pigeon, one tumble, one ginger。
2
The old dove was washed out, the claws were cut off, and it was easy to place it in the pan; the swipe was washed with cool water, the ginger slices。
3
The old dove enters the cold water pot, and the fire boils and turns into a fire, and a little bit of grease and a little bit of foam appears。
4
Put away the foam with a spoon。
5
And the old doves and the boiled dove's chowders, and the doves and the ginger chips。
6
Covers are covered with insides and exteriors, with soup for 2-4 hours, and salt is sprayed when out of the pot; old pigeons are hard enough to rot and shorts can drink fresh soup; and long soups can be eaten together。
7
The old dove soup, the soup tastes good, the stomach is warmIt's an old pigeon soup Make Tips
One, the old doves can make soup and the young doves can be roasted; the former take a long time to decompress the meat, and the soup and meat eat together more fully to absorb the nutrients of the doves; two, the doves can also be put in the pot about 10 minutes before they come out; three, the doves can be replaced with foods such as mountain medicine, tara, herbs, fungus and mushrooms; and the spices need not be too much, so that the herbs don't taste too heavy on the doves。