Good meat loaf
By VicentaLakin
There's a lot of bread, toast, snacks, plastic bread and so on, and it feels really good when it's in the face. Today there are just a few pines left in the house, so let's make a pine bread. This pine tastes so much more delicious and better。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 166 grams
- eggs one
- corn oil 30 grams
- sugar 48 grams
- salt 3 grams
- yeast 4 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Good meat loaf
1
Let's prepare the food we need first。
2
The bread is put on the cook's machine to rub its face until it is smooth and can pull out a large sheet of film。
3
The first fermentation took place, which was twice as large。
4
The fermented pasta is split into eight equals and rolls for 15 minutes。
5
Take a noodle and grow a strip, roll it slowly from the head, and hold it tight。
6
Put it on the grill and shut it down。
7
The fermentation is repeated, the fermentation is twice as large, the fermented face is smooth and elastic, and it will pop up with a light press。
8
Squeeze on the salad sauce, the salad sauce can be chosen according to its preferences, then spread the pine, which will stick to the bread because of the salad sauce。
9
The oven is preheated, it's on fire, and the mid-level is 170 degrees baked for about 16 minutes。
10
The finished chart。Good meat loaf Make Tips
One, flour with a thick and low-strengthed flour, will have a relatively low band size, so that it can pull out a large sheet of film. 2. The temperature and time of the oven is for reference purposes only。