Hand grab cake
By VicentaLakin
Make some while you rest, freeze it in the fridge and make breakfast。
Recipe Recommendations
- flour appropriate amount
- salt small amount
- edible oil appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Hand grab cake
1
A small spoon of salt is added to the flour, which is smoothed, and a little hot water is used to make the ear, which must be the ear, followed by a small amount of edible oil。
2
The mosaic is used to make a softer face, with a lid on it and a wake-up call for about five minutes。
3
Take it out and rub it out for a while。
4
It's down to the right size。
5
Grow up, put it in a plate, brush oil on the surface。
6
All of them. All of them。
7
The souffles, the flour, the edible oils, the blends, a little thinner。
8
Take out a noodle, flatten it, puff it up, put on the souffle。
9
We'll put on the tarp。
10
Start with a roll, pull on the side, pull on the tail, wrap the bottom。
11
Like this。
12
The board is oiled, made into pizzas, placed on the oil sheet, all the cakes are made, separated from them and frozen in the fridge。
13
They are taken out without the need to unfrozen, and placed directly on the cakes, with some oil on their surfaces, branded to a different colour, and yellow on both sides。
14
Look, it's ripe。
15
Look, how delicately layered。
16
You can have the dishes。
17
You can make fish-head pancakes。