Baco
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350 grams
- low-gluten flour 150 grams
- dry yeast 5 grams
- white sugar 20 grams
- water 320 grams
- maltose 5 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Baco
1
The dry and wet materials are poured into the cook ' s machine and mixed together. Slipped to the surface of the face is flexible。
2
It's easy to pull out the film。
3
Then rub it in a smooth face. Cover the wet cloth room and awake for 10 minutes。
4
Split the dough into 70 grams one。
5
Roll round, loose for 30 minutes。
6
Put the noodles on the bar。
7
Then he stomped into the tongue。
8
Collapse the noodles。
9
Then it's a circle, and it's tight and smooth。
10
Toaster cake paper, put in the grill。
11
At 30 degrees and 75% humidity, fermentation to 40 minutes。
12
Make two plates。
13
Twelve。
14
Burn the decorative sugar water, and put the noodles in the water, each for 20 seconds。
15
Then extract, dry water。
16
Put it in the oven, 200 degrees above, 200 degrees below, 18 minutes to bake。
17
Cold cut out the stove。
18
Done maps, 12。