Red sugar, red dates, buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- brown sugar 90g
- boiling water 210g
- oil 20g
- yeast powder 5g
- red dates appropriate amount
- baking soda 3g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar, red dates, buns
1
Red sugar in the bowl。
2
Brush it with open water and hang it to about 35 degrees。
3
Put in yeast。
4
Down into flour。
5
And surface, add salad oil。
6
And fermented in noodles。
7
fermentation soaks into little soda, a little warm water。
8
Put the red date in a flat exhaust。
9
Split into six agents。
10
Smooth。
11
Clean it up。
12
Second fermentation of 10 minutes in the evaporation cabinet。
13
The water steams for 15 minutes and the fire for 3 minutes。
14
The finished product。