Soybeans fried chicken
By VicentaLakin
Recipe Recommendations
- beans half a catty
- chicken breast 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 20ml
- cooking wine 10ml
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans fried chicken
1
Bean bean horns clean-up bands and tails, cut-off bands, chicken chest slits with starch, salt, wine, pickled for 15 minutes。
2
Piggy, wine, sugar sauce。
3
Get the ginger pepper oil ready。
4
It's got fried chicken silk in the pan, and it's tanned。
5
There's a three-minute-out-of-the-cooked soybeans in the pot, a chicken silk, and a very smooth juice。
6
Load。