Orléans
By VicentaLakin
Homemakers can also make food snacks。
Recipe Recommendations
- chicken wings appropriate amount
- Orleans Roast Wings Marinade appropriate amount
- water appropriate amount
Steps for Orléans
1
The wings of the chicken are washed and dried with three blades。
2
35g roasted wings with 35g water evenly mixed。
3
The wings of the chicken are evenly covered with pickles, frozen in the fridge for 12 hours, and mixed several times in the middle
4
Picked mid-wings on tin paper。
5
Put it in a pre-heated oven, mid-level, 200 degrees of fire up and down, 10 minutes of roast。
6
Take out the grill and brush a pickle juice on the wings。
7
Turn it over and brush it with pickled juice and put it in the oven for another 10 minutes。
8
The roasted chicken wings are full of incense in the kitchen。
9
It's fragrance, fresh wings。