Salted egg yogurt

Recipe Recommendations

• cornmeal 200 grams
• glutinous rice flour 50 grams
• salted egg yolk appropriate amount

• light
• steamed
• half an hour
• simple

Steps for Salted egg yogurt

1

Food: corn paste, rice powder, salted egg yolk。

2

Take 200 grams of corn paste and 50 grams of rice powder and put it in the tub。

3

Gradual increase in the amount of clean water and maize。

4

Then, take the right amount of corn and make a nest and put salted egg yolk。

5

Wrap it up into a ball。

6

Then put it into the steaming pot with the leaves。

7

Cover it, boil it for 15 minutes, turn it off。

8

Open the cover and get out。

9

Load it in, eat it

Recipe Categories

• Pasta Recipes
• home cooking