Sesame Thousand Layer Cake
Thousand layer cake, with sesame salt added, will be passed down later on the method of sesame salt. In fact, it is very simple. It is just fried and ground. Hehe, I just like grinding...
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
Steps for Sesame Thousand Layer Cake
1
Add water to the flour and knead it into a soft dough and wake for 10 minutes.
2
Remove the dough, add thin dough, flatten it, and roll it into a long, big thin dough cake.
3
Apply oil and sesame salt evenly.
4
Roll up the dough, roll it tightly, and stretch it to both sides.
5
Roll into small cakes and wake up for 5 minutes.
6
Squish and roll into a thin cake.
7
Heat the oil in a pan and fry over medium to medium heat.
8
When the surface bulges, turn over and fry on both sides until golden brown.