Pepper chopping, steaming fish
By VicentaLakin
This dish is very suitable for household cooking, is fast and simple and is particularly appetizing。
Recipe Recommendations
- fish belly 1 kg
- chopped pepper sauce 1 scoop
- Jiang a little
- onion a little
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopping, steaming fish
1
Cut the acupuncture, put it in ginger, wine, salt, soy sauce for an hour。
2
Chon and garlic break it in the infusion machine。
3
Precious pepper sauce is put in the broken garlic according to your appetite。
4
Put the gills in the plate。
5
Hot oil in the pot, when it's hot, pours into the bowls of garlic and peppers, with pepper powder, sauce, chicken, sesame oil。
6
I'm going to put the gravy on the herring。
7
When the water boils, the fish is put on the pot for 12 minutes。
8
Just put onion flowers in the pot。Pepper chopping, steaming fish Make Tips
Remember, the oil must be hot enough to smell on the garlic. My fish has been steaming for 12 minutes, so you can learn how much of your fish you have. But remember to burn the water and put the fish on it。