I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- chili a
- peanut oil two spoons
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- minced garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
Food wash-up。
2
The apricot mushrooms are torn apart。
3
Chili slices。
4
Garlic cut good。
5
You put oil in the pot and you're in the fire。
6
It's a little bit of gold and fragrance。
7
Put in chili。
8
Put salt in it。
9
Pelican oil。
10
It's raw, it's old。
11
Smash it。
12
Load。