Jelly yogurt cake
By GarnetJast
I made a yogurt cake before, but now I want a jelly yogurt cake. So, I made some trouble again, ha, the finished product was released, but I didn't expect it to be very successful. The yogurt cake is paired with the fresh aroma of apple jelly, which is another challenge for the taste buds. The taste is too good to express in words. Friends who like yogurt cake really recommend trying it. You must have a new surprise
Recipe Recommendations
- low-gluten flour 40
- chestnut powder 24
- yogurt 200
- sugar 60
- eggs of 4
- butter 50 grams
- milk appropriate amount
- white vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Jelly yogurt cake
1
The butter is heated and melted in water
2
Add yogurt and stir well
3
Add eggs in portions, stirring well each time before adding the next one.
4
Sieve in the sifted flour and chestnut powder, and use a spatula to stir the cheng particle-free batter from bottom up
5
Add a few drops of white vinegar to egg white, add fine sugar in three times and stir until firm and frothy
6
Stir the egg yolk paste and protein paste into a smooth, particle-free batter and pour into the mold. Shake it a few times and place it in the preheated oven. Middle level, 170 degrees 19 minutes to 150 degrees 60-70 minutes
7
Stir the egg yolk paste and protein paste into a smooth, particle-free batter and pour into the mold. Shake it a few times and place it in the preheated oven. Middle level, 170 degrees 19 minutes to 150 degrees 60-70 minutes
8
After the cake is baked, let it cool (no inversion is allowed) and a packet of QQ sugar. Add a little cold boiling water soaked in sugar noodles, place it in a bowl and heat over water to melt. Cool slightly, add milk and mix well, and pour into the cake mold. Put it in the refrigerator and refrigerate for 4 hours
9
After the cake is baked, let it cool (no inversion is allowed) and a packet of QQ sugar. Add a little cold boiling water soaked in sugar noodles, place it in a bowl and heat over water to melt. Cool slightly, add milk and mix well, and pour into the cake mold. Put it in the refrigerator and refrigerate for 4 hours
10
The jelly is formed and the delicious jelly cake is ready to enjoy. Ha. The faint fragrance of apples is mixed with the moisture of the yogurt cake, and the delicacy is all in it.
11
Cut it into pieces, love it. Use whatever flavor of jelly you like. It's delicious. The cake that my son is most interested in.