Paper bones
By VicentaLakin
Paper pelvis is a traditional, somewhat new type of Cantonese food, but as a child, it would be a great pleasure to order it if you went home. I remember thinking it was expensive, and now it's worth about $10. Now learn to eat as long as you want, as much as you want. Don't mention it。
Recipe Recommendations
Steps for Paper bones
1
Wash the ribs, put them in garlic and add wine. Add a little salt, a proper amount of sugar, soy sauce, a little powder, a little pickle. A little water when it's pickled. It can prevent water loss and meat from drying。
2
Pick it up for about ten minutes, then tin paper wraps the ribs one by one. Remember to wear holes in paper, like a layer of tin paper。
3
Like this, one by one。
4
The hot pot is oiled and can be immersed in at least half the ribs. Of course it's all immersed. I'm a family man, half-fried. The smell of garlic is ripe. Remember to slow down the fire or it's not cooked outside。
5
When the finished product is ready, you can eat the tin paper. It's cosmopolitan!