Pork liver spinach tomato soup
By VicentaLakin
Grandma taught me how to do this in spring when spinach is fresh, with liver and tomatoes, without the smell, more fragrance
Recipe Recommendations
- pig liver a
- tomatoes two
- spinach a
- ginger a little
- starch a little
- salt a little
- chicken essence a little
- green onion a little
Steps for Pork liver spinach tomato soup
1
Once the fresh liver is bought, the slices are washed, again and again, immersed, and fresh water is exchanged over and over again so that the blood of the liver can be removed as much as possible。
2
Pick the salsa tomatoes, cut the blades, cut the ginger。
3
The green spinach wash。
4
When the liver is immersed, the asphalt is dried and a little starch added。
5
Grab it, pick it up for ten minutes。
6
The pot boils the water。
7
Put it in spinach, drop a few drops of edible oil。
8
Once the water has been boiled again, it will be able to turn off the fire and extract the dry moisture。
9
Change a pot of fresh water, burn it, put it in the liver, and burn it。
10
It's hot to the liver without blood
11
Pull it out。
12
Dry water backup。
13
Put a little edible oil in the pot, add gingersy, little flaming sauce。
14
Put it in the tomatoes and fire it to the tomato juice。
15
Add a proper amount of open water。
16
Burn it again。
17
Put it in the liver。
18
Put it in spinach, burn it again, cook it for a minute, add a little salt and chicken sweet, that's all。
19
Throw a few flowers。
20
Quite a fragrance。Pork liver spinach tomato soup Make Tips
The liver is washed repeatedly and the back is scalded once, and both steps are good enough to remove most of the blood from the liver, and must not be omitted. The tomatoes are fried, the soup will be thicker。