Special roast pork
From the beginning of my memory, every winter, my family likes to eat pot, hot pot, or braised pork made of pickled cabbage or cabbage. The older generation also eats eight bowls, two of which are the main ingredient of this roast pork! This meat can be made into many dishes, especially with pickled cabbage. It is very good to eat in winter. It is so comfortable for the family to cook this hot hot pot together! If it is delicious, you have to make pickled cabbage made from homemade cabbage, shredded seaweed made from dried seaweed, pure potato flour, frozen tofu made from pure northern tofu, secret meatballs and this secret roast meat. Speaking of which, I want to eat it. There is nothing for sale. If you want to eat it, you can only make it yourself. If you want to cook it, you can buy pork belly and make it into roast meat. When you want to eat pot, you can put some meat and your favorite dishes, and you can have dinner quickly without any oil smoke. It's convenient and delicious. Here I will share with you how to make secret roast meat. I think friends in the north will definitely like it, right friends?
Recipe Recommendations
- pork belly Measure at will
- onion 3 paragraphs
- ginger slices 3 tablets
- honey a little
- cooking wine a teaspoon
- geranyl 2 tablets
- pepper a little
- aniseed 1 capsule
- tangerine peel a
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Special roast pork
1
The ingredients for roast pork-pork belly.
2
First, soak the meat in water for an hour to remove the blood, then put it in water to boil and remove the foam.
3
Then add all the seasonings and turn to low heat.
4
Then remove the meat and control it to dry for later use.
5
Then evenly brush the skin with a layer of honey or soy sauce.
6
Put about 500 grams of oil in a wok, heat it, add the meat, and immediately cover the lid to drain the oil. If you haven't done it, I suggest you fry it to avoid burning yourself.
7
Place the meat in the pork soup while it is hot, soak for about 20 minutes.
8
Remove and dry the water, put it in the refrigerator and eat as you please, but don't cook too much.
9
My roast meat is ready. See if it's good? You can make many kinds of dishes, so just wait for my roast pork and vegetables to come on!Special roast pork Make Tips
1. Cooking meat requires heat, and cannot be cooked too badly, otherwise it will easily break during production. 2. But it should not be too hard. The meat must be cooked before it can be made again. 3. If you haven't done it when you are cooking oil, fry it over low heat and use the lid to face your face. Be careful not to burn yourself. 4. The meat skin made in this way is soft, glutinous and non-greasy, very fragrant, and the meat skin is wrinkled, making it very beautiful and delicious.