Frozen
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Frozen
1
The pork skin was soaked two hours early, cold water was pouring into the pot, and a bottle of wine was pouring in, and I added three fragrances。
2
The fire boiled open, made a dirty plume, 10 minutes, recovered。
3
It is important to remove the fat from the skin with a knife, then draw out pig hair with a twig, which directly affects the taste, cuts the stripes, and then washes them in warm water。
4
All of it, very clean。
5
The fragrance is ready。
6
Put all the food in the power pressure pan, pour in the proper amount of water, without food, not too much。
7
Pour in the right amount of raw butter。
8
Press the cooker key, like a particularly soft leg-and-legged leg。
9
Time's up, drop it in the glass lunch box at heat。
10
It's cooled in the fridge and the soup is condensed。
11
Prepare the juice: raw, vinegar, perfume, garlic。
12
The skin is frozen out and cut into a thin, even plate。
13
Get in the juice
14
It's finished
15
It's finished
16
It's finished