Garlic Palmerson cheese bread
By VicentaLakin
Can do three。
Recipe Recommendations
- high-gluten flour 250 grams
- whole egg liquid 25 grams
- dry yeast 2.5 grams
- salt 2.5 grams
- fine sugar 15 grams
- butter 18 grams
- water 140 grams
- garlic 6 grams
- Parmesan cheese powder appropriate amount
- dried parsley leaves a little
Steps for Garlic Palmerson cheese bread
1
Material ready, butter softened。
2
The pasta material was placed in the face of the bread machine, with the exception of salt and butter。
3
After the completion of one procedure (approximately 10 minutes), salt and butter continue to rub。
4
Draw a thinner film。
5
Rolling circle for basic fermentation, twice as big。
6
The fermented pasta is split into three pieces and rolls loose for 10 minutes。
7
It's 25*15 rectangular。
8
From top to bottom, close your mouth。
9
The surface is sprayed with a small amount of water, a layer of pharmason powder, and a few months of cheese powder。
10
In the kitchen cook Katy's grill, the oven starts fermentation with two rounds, 35 degrees, about 50 to 60 minutes。
11
All garlic cream material is placed in a bouquet or a scavenger bag, so that it can be smoothed。
12
The fermented face of the face is cut, so it can go deeper and squeeze a garlic cream。
13
190 degrees and 15 minutes in the middle of the oven. You can turn the grill in the middle, so it's more even。
14
Once out of the oven, the surface can be painted with an appropriate amount of the remaining garlic cream, and the surface dried with occupant leaves。
15
The finished product。