Carrot eggcake
By VicentaLakin
Today, a very simple and time-saving breakfast cake is introduced, made out of coarse grains, soft tastes, nutrition and good health, which can be eaten by the elderly and children。
Recipe Recommendations
Steps for Carrot eggcake
1
Preparatory materials: bitter wheat flour (with blue and bitter flour), eggs, carrots, onions。
2
Carrot washes off to cut Tiny Ding, onions cut。
3
The bitter wheat powder fell into the tub。
4
Get in the eggs。
5
Join the carrots。
6
Add salt。
7
Add pepper powder。
8
Add fresh water and mix it evenly。
9
Falling into pieces, mixing evenly。
10
When the pot is hot, a spoon pours its face into the pot and spreads it evenly。
11
Once the bottom is shaped, it's fine。
12
Nutritional, delicious and healthy carrots. I didn't add a drop of oil。Carrot eggcake Make Tips
When making noodles, adding eggs makes the cake soft, and the smell of eggs, and the eggs are oily and can prevent the cuddles. It's better to have a non-adhesive pan。