Double thumb cookie
By VicentaLakin
The thumb crackers are really good for snacks and desserts like cakes, and it tastes good to cut the sugar in half. And make simple, low sugar, low oil, old and old, see how it's made。
Recipe Recommendations
- eggs one
- fine sugar 30 grams
- vanilla extract 1 gram
- lemon juice few drops
- low-gluten flour 25 grams
- matcha powder 5 grams
- corn starch 2 grams
- baking powder 1 gram
- red velvet liquid 10 drops
- powdered sugar appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Double thumb cookie
1
Egg one, egg clear, egg clear freezer spare。
2
One egg yolk, 10 g white sugar, 1 g vanilla, all in the basin。
3
Smash it evenly。
4
One eggnog, a few drops of lemonade, starting to pass。
5
White sugar, 20 grams, in two minutes。
6
It's enough to bring up the elastic little angles。
7
The yolk paste is added to the protein paste and the hair is even。
8
It's enough to say that the paste drops slowly disappear。
9
25 grams of low-banded flour, 5 grams of tea powder, 2 grams of corn starch and 1 gram of powder powder, all mixed. If it's too strong, it can be reduced to 2-3 grams
10
Sift all the powder into the egg paste。
11
Scratch it and cut it, evenly。
12
Fill up the bouquets and grow strips on the grill。
13
Put a layer of sugar powder so that when it's baked, it can form a sweet crust。
14
Make a red velvet thumb cracker, take the step and replace the tea powder with the equivalent of low-banded flour, and add 10 drops of red velvet to the yolk。
15
Fill up the bouquets and grow strips on the grill。
16
The oven is preheated 180°C and baked for 10 to 13 minutes, with a microcosm on the edge。
17
After the roast, take out the cooler。
18
DOUBLE THUMB COOKIE COMPLETES O
19
This cookie can be used as a snack or as a tiramisu。
20
If it's sweet, sugar can drop 5-10 grams, and it tastes good。