Six inches of strawberry mousse cake
By VicentaLakin
Recipe Recommendations
- digestive cake 100g
- butter 50g
- fresh strawberries 200g
- White sugar (for strawberries) 20g
- gelatin tablets 15g
- light cream 250g
- White sugar (for light milk) 40g
- sweet fragrance
- frozen
- several hours
- senior
Steps for Six inches of strawberry mousse cake
1
Put digestive cakes (also available as Olio) in a bag, crush them, melt the butter, and dump the digestive cakes into butter。
2
Down to the bottom of the six-inch mold, and with a spoon, it is placed in the freezer。
3
Fresh strawberries are rinsed, boiled in the pot, and 20 grams of white sugar can reduce acidity. I've added a flaming trachea. Boiled strawberries are filled with bubbled glittin chips, which are constantly mixed to fully melted and then cooled。
4
The light cream and 40 grams of sugar will be used for distribution up to seven times to draw a line and add the cooled strawberry。
5
Put the mixed mousse in the mold and put it in the freezer overnight。
6
When disemboweled, a beer jar is put on the floor, with a hot wind blowing around, and it is easy to disembowel. Go ahead and enjoy it。Six inches of strawberry mousse cake Make Tips
1 The bottom of a pie is an option for digestive cake or Olio, which is too oily to recommend peaches. Strawberry heating is acidic, so a little sugar. Three, if you like Moose more beautiful, you can add a mirror。