A soft soft bouquet cake
By VicentaLakin
It's delicious. Pineball cake!
Recipe Recommendations
- low powder 50 grams
- eggs of 4
- corn oil 40 grams
- milk 45 grams
- white granulated sugar 40 grams
- cocoa powder 15 grams
- light cream 100 grams
- butter 70 grams
- salt 0.5 grams
- lemon juice appropriate amount
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for A soft soft bouquet cake
1
Coca powder is evenly mixed with corn oil and milk milk is lactated and sifted into low powder。
2
2. Add yolk to smooth。
3
3 and the proteins are sent three times to the bend hook, one third of the protein is added to the yolk paste, and then all fall back to the proteins, evenly。
4
4. Placing of oil sheeting in the oven, flatting of the egg paste into the mould, and blasting of bubbles by light-earthing moulds。
5
5. The oven shall be baked at 150 degrees for 22-25 minutes at a temperature adjusted to the temper of its own oven。
6
When it comes out of the oven, it's a piece of cake that doesn't matter if it comes out with a towel face, and it's all covered in old cream。
7
Seven, cut-molecose out of the circle, be of any size, but keep enough edges for cake。
8
8. Breaking the edge of the cake, with one layer of old cream, covered with one layer of cake piece of cream on the surface, covered with cake with old cream: the butter room is softened with white sugar and salt to floating, and in turn with light cream until the two are fully dissolved and the body size becomes large and loose。
9
The side is also covered with old cream and cake。
10
When it's full, it's ready to eat。A soft soft bouquet cake Make Tips
This proportion of old cream is thicker and, if the bread is made, the proportion of light cream is increased。