Slippery chicken legs
By VicentaLakin
The steamed chicken legs that I share today will only have to be used in a house full of pigmented chicken legs, evaporated in a pot, but with no oil, very simple practices, fresh, juicy, easy to break bones, especially, and evaporated oil from the chicken legs, which is a particularly healthy diet, without any additives to make the chicken legs tender, with no burden on the elderly children。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Slippery chicken legs
1
It'll wash your legs over and over and over again。
2
Join the onion, Ginger, good to fuck。
3
Add platinum oil, wine, fresh and old. Old smokes are good for color, and if you like to eat something that looks light, you don't have to。
4
Add platinum powder, black pepper powder and salt, and use them according to their taste。
5
A pair of gloves, two to three hours of salting, and if the time is tight, at least one hour of salting, helping with a few massages of chicken legs。
6
Picked chicken legs are in the plate, and pickled sauce is in the plate。
7
I can use a steam tank, a steam pan, and I can put it on the ground floor, with water in the sink。
8
Choose pure steam mode for 25 minutes。
9
Out of the oven, decorated onions and peppers。