HAN CHEERING CHEESE BALLOWS
By VicentaLakin
A cheese bacon sandwich that'll fall in love with you. The thickness of the toast is so rich, it tastes so good, it tastes so good, and the cheese in it is so strong, and the fragrance of the bacon and the eggs are perfect, each of them is so satisfying, it's so delicious
Recipe Recommendations
- high-gluten flour 500G
- milk powder 20g
- yeast
- water 310g
- condensed milk 15g
- butter 60g
- bacon 3 tablets
- eggs of 2
- milk 30g
- lettuce 2 leaf
- cheese slices 4 tablets
- sugar 45G
- salt 9g
- mayonnaise 2 tablespoons
- salty and fresh
- roast
- an hour
- ordinary
Steps for HAN CHEERING CHEESE BALLOWS
1
Part of the Toast material was placed in the cook ' s machine, except for butter。
2
Smuggle buckets with ice bags。
3
The first one is a smooth four-storey。
4
Scratch to the state of the thick film。
5
Add room temperature softened butter。
6
Smash to smooth noodles。
7
Keep rubbing the membrane。
8
Take the noodles out with a circle board. Don't pull it。
9
The temperature of the cask is below 26 degrees, the face is rounded and fermented once in an environment of 28 degrees and 75 per cent humidity。
10
Noodles will be removed in half an hour, divided into an average of six pieces and rolled for 15 minutes。
11
It's a cow's tongue。
12
From top down。
13
Quiet for 15 minutes, flattening again, long, curling up。
14
Put it in a Toast mold and send it to a temperature of 35 degrees and 80% humidity for secondary fermentation。
15
Send it to full nines, cover it。
16
Send it to the preheated oven and roast it up and down at 180 degrees for 45 minutes。
17
Slice a thick slice。
18
No sticky pot with butter。
19
Put the toast in and fry it on both sides。
20
Eggs, milk, salt scattered in bowls。
21
The butter melts in the pot, pours milk eggs in, coagulates on the edges and slides slowly, and the egg fluids turn off the fire for a while, and condensate with the remaining temperature of the pot。
22
Use spare oil to boil bacon。
23
The toast is covered with mayonnaise, with a piece of lettuce, a piece of cheese, a milk slip, a piece of cheese, bacon and a piece of mayonnaise。
24
We'll wrap it up with oil paper, squeeze it up with mayonnaise or salad sauce, just a little bit of celeryHAN CHEERING CHEESE BALLOWS Make Tips
One, the ingredients can be replaced by preferences; two, who likes to have a little more of the toast, can fry a little longer; and three, articles come from @fei。