Pine willow eggcake
By VicentaLakin
Spicy, salty, fresh tastes of pine willow, especially delicious。
Recipe Recommendations
- Pine willow seedlings a small handful
- firewood eggs of 3
- salt little bit
- millet pepper a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine willow eggcake
1
A little pine willow。
2
Clean your fingers。
3
Three wood eggs into the bowl。
4
Smash it a bit。
5
Cut pine willows and peppers in the egg fluid with a little salt。
6
Smash。
7
It's hot and oily. It's not too much oil. The boiler will come out. The omelet is unoiled with less oil。
8
Pine willow egg drop。
9
Turn the bottom of the pot and round the egg fluid as far as possible。
10
Small and medium fire burns to egg condensation。
11
Buckle up a plate。
12
Put the pan on the other hand, and the omelet turns to the bottom. Move
13
Put the pan on the stove, put the eggcake in the pan and fry it a little。
14
One more plate。
15
Pine willow omelet is perfect. The green pine willow, the yellow omelet. That's so sweet
16
You can cut the platter, the strawberries, it's beautiful。
17
The finished product。