Pine willow fried eggs
By VicentaLakin
Spicy, salty, fresh pine willows are uniquely fragrances. Pine willows are rich in trace elements such as phosphorus, calcium and potassium, and have a clean taste。
Recipe Recommendations
- Pine willow seedlings appropriate amount
- firewood eggs of 3
- millet pepper a
- camellia oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine willow fried eggs
1
Fresh pine willow。
2
Cleaning three fingers。
3
Three broken wood eggs。
4
Pine willow in the egg fluid, pacing. My bowl is a little small
5
Little pepper garlic petals relax on the willow。
6
It's hot and oily。
7
Pine willow egg fluid in the pot。
8
I'm going to have to wait for the turpentine to condensate。
9
Salty, spicy。
10
It's all over the place。
11
The finished product。12
The finished product。