Lemon-flavored mixed fruit muffin cup
I like making this kind of muffin cake very much, mainly because it takes less time and is basically done in half an hour. This muffin is very fresh and refreshing. The dried fruits soaked in rum have a charming aroma. Add some lime juice to make the cake. Don't be tired!
Recipe Recommendations
- butter 60 grams
- fine sugar 60 grams
- eggs 50 grams
- milk 60ML
- lemon juice 10 grams
- low-gluten flour 100 grams
- salt 1/8 teaspoon
- baking powder 1/2 teaspoon
- almond slices 15 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Lemon-flavored mixed fruit muffin cup
1
Soak the raisins and almond slices in rum for one hour.
2
After the butter is softened, add fine sugar and salt.
3
Beat with an egg whisk until fluffy and light in color.
4
Add eggs several times and continue beating. Each time, stir until the eggs and butter are completely blended before adding again.
5
Pour the milk into the beaten butter.
6
Squeeze in the fresh lemon juice, mix the flour and baking powder, sift, and add to the butter. Use a rubber spatula to stir up from the bottom until the flour is completely moist and a uniform cake batter is formed.
7
Strain and add the soaked raisins to the batter (leave a small portion to sprinkle on the surface), mix well with a rubber spatula.
8
Pour the mixed batter into a paper cup, 2/3 full, and sprinkle the remaining raisins and almond slices on the surface of the batter.
9
Place the paper cup on a baking sheet, place it in a preheated oven at 190 degrees C, 25 minutes, and bake until the surface is swollen and golden.