The belly of sweet peas
By VicentaLakin
Recipe Recommendations
- Sweet beans appropriate amount
- pork tripe appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The belly of sweet peas
1
The pig's belly boiled and cut。
2
Slice well。
3
Sweet bean horns clean up。
4
Sweet bean horns water in boiling water for two minutes and have been cold。
5
You put oil in the pot and you put it down。
6
Put it in the belly, cook wine, smoke。
7
Sweet bean horns are fried with salt。
8
The finished product。