♪ The oil ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 500G
- edible oil 1 tablespoon
- salt appropriate amount
- chili oil 1 spoon
- mature vinegar a little
- chicken essence a little
- hot and sour
- braised
- ten minutes
- simple
Steps for ♪ The oil ♪
1
My husband bought a big piece of bamboo, so he thought it was old. The first half of them have fried meat or a fresh one。
2
Scratch the roots with some old edges and wash the thick pieces。
3
Hot pot oil pours into the chip。
4
A minute or so later, the salt was added。
5
It's a little yellow on the face of the twilight。
6
Add a spoonful of pepper oil。
7
Keep it even, put more oil, and put every piece of chips in full oil, and fry it out。
8
After a few rounds of fire, which were repeated several times, the blades became weak and the colours began to get deeper, while a spoon of vinegar was poured and the fire was flat。
9
Just a few chickens before you get out。
10
No water for the whole trip. It's cooked with oil。
11
This root is actually older and sweeter and more chewing. With vinegar, it removes the smell and makes the slices sweeter。