Tomato fried storks
By VicentaLakin
Recipe Recommendations
- asparagus 150 grams
- tomato 300 grams
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried storks
1
Food products: beryllium (cleaned cut), tomatoes (cleaned cut), tomato sauce。
2
It's one or two minutes to get it out。
3
We're going to get hot and hot。
4
And then we're going to have to put together a good stork。
5
Then, a proper amount of tomato sauce。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
It's just a touch。