Spicy clams

Recipe Recommendations

• clams 1000 grams
• bean paste two tablespoons
• corn oil 10 ml
• salt 1.5 grams
• cooking wine a spoonful
• soy sauce 6 ml

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Spicy clams

1

The clams go into the pot and add some ginger, and the wine and the fire boil the clams open。

2

Scrutinise clean dry water reserves。

3

The oil boiler burned to the age of six into corn oil, poured into clams, added a large spoon of soybean bean bean sauce, and the fire went out fast。

4

Add a spoon of raw smoke and throw a few of them out。

5

Let's get a plate

6

Here's a map

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes