Meat pine roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- white sugar 100 grams
- dry yeast 5 grams
- eggs
- milk 250 grams
- butter 60 grams
- egg liquid appropriate amount
- ham 150 grams
- green onion appropriate amount
- white sesame 10 grams
- meat floss appropriate amount
- salt 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Meat pine roll
1
The dry and wet materials are mixed into the kitchen machine. Slipped to the surface of the face is flexible。
2
Add butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
Make it smooth
5
At room temperature of 30 degrees, fermented to 50 minutes, already sweet noodles。
6
The fermented noodles are split into 460 g/pieces, rolled round, and then loosed for 20 minutes。
7
Onion cut, ham cuttin。
8
Open the noodles. Put it in the oven at 30 degrees, 75% humidity and fermentation to 50 minutes。
9
It's fermented. It's on the surface。
10
Then we'll put ham in it, onions, white sesame。
11
Put it in the oven, 200 degrees above, 180 degrees below, and for 15 minutes, watch that each oven is different in size and set at different temperatures and times。
12
Get out cold, put on white paper, rub the salad sauce, spread the meat pine。
13
Then they will be curled up in columns, cut in six equal parts。
14
Scratch the face with salad sauce and pine。
15
Here's a map