A raisin roll
By VicentaLakin
Wheat flour, which is a ten percent increase in coarse grain flour, which adds a proper amount of water, makes rolls, tastes good and smells good. With raisins or red dates in the midst of buns, delicious and beautiful。
Recipe Recommendations
- Buckwheat flour 320 grams
- baking powder 2 grams
- raisins 100 grams
- qingshui 170 grams
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for A raisin roll
1
Preparation materials: flour and raisins。
2
Clean the raisins, remove the dirty stuff and dry the water。
3
Flour is placed in a basin and mixed with water and fermentation。
4
And join the noodles, put them up for 10 minutes。
5
Wake up, put it on the board, grow the square。
6
Lay the raisins evenly on the face, folding from top to bottom。
7
And finally cut into a little bit, which is a bun。
8
Put the buns in the cage box, fermented up to 1.5 times the size, and boiled water for 13 minutes。
9
Tasty raisin rolls are ready, take a bite and eat sweet raisins。A raisin roll Make Tips
Without raisins, you can also switch to red dates, red beans, etc. It was fermented once, and the face was sprouted and awakened in the cage. The waking and steaming times have a bearing on the size and hardness of the dough。