Clear the sauna
By VicentaLakin
The salsa that I share today, using a steaming method, without adding water and oil, can make the fish fresh, with golden mushrooms as a culinary dish, very good, and the salsa are fresh, without thorns, especially for the baby, and not to worry about the stabbing, so the chances of the salsa in the recipes I share are high, and the friends at home with the baby recommend an experiment, which is a hand-steal for a grown child。
Recipe Recommendations
- tra fish art. 1
- Flammulina velutipes 1 handful
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- black pepper 1 spoon
- salt appropriate amount
- minced garlic 1 clove
- vinegar 1 scoop
- salty and fresh
- steamed
- an hour
- simple
Steps for Clear the sauna
1
Prepare the salsa fish to be washed over and over again and cut into two centimetres of small squares to be placed in the basin with very fresh soy sauce and pelican oil。
2
Put it in black pepper for a taste, grab it and cover it for an hour。
3
Prepare the dishes, wash the golden mushrooms to root, lay them on the bottom of the plate, with a little depth, and do not use the flat。
4
With garlic, fresh, old, salt, vinegar simple and juice, it's plattered on golden needle mushrooms。
5
The pickled salsa pieces are evenly laid on the golden needle mushrooms, a fish on a plate, just fine。
6
I use steam ovens, lower floors, water in the sink, choice of fast steam mode, 105 degrees, 15 minutes, with steam pans, 20 minutes。
7
It's delicious and beautiful and tasteful。
8
Delicious。