Scorch
By VicentaLakin
It's green, it's sweet, it's sweet, it's fragrance
Recipe Recommendations
- meat appropriate amount
- asparagus appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scorch
1
The platinum is clean, the old roots are cut。
2
Change the knife to a slash。
3
The boiler was boiled with water, the salt was transferred and several drops of oil were extracted in a minute。
4
We're going to get the dryer back up。
5
Get ready for the fried meat。
6
The hot pot is pouring into the fragrance of the fragrance into gold and fat。
7
It's a little bit of salt, but the chicken is fine。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Scorch Make Tips
One, the gills are cut into little bits of water, salt is added in the right amount, and a few drops of oil are kept green! Two, the meat tablets contain pig oil, no gas