It's sour spicy
By VicentaLakin
He wasn't attracted to it when he first met him, but instead, he got sick because of his black skin. I didn't think I'd taste a sip, a slip, a soft bullet, better than a red fries, so I couldn't stop loving it, so I ordered another one. I'll share the usual taste with you today. If you have a good platinum, you can leave a message in the comment area
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's sour spicy
1
Massive images of materials: dried onions, spices, onions, amphibian peppers, millet, garlic; ingredients are not limited to these but may be adapted to their tastes; for example, spicy ones can be removed and replaced with onions, celery, carrots, etc。
2
The dried stork is boiled in a boiler for five minutes, turning the fire。
3
And when the fire is shut down, it will be in hot soup until the powder is soft and has no hard core。
4
The powder goes into the cooling basin and washes it twice, making it “cooled” and eating it softer and softer than putting it in the fridge, which is more resilient because the freezer will make the powder age faster。
5
Cream pepper cut, fragrance cut, onion cut, garlic cut。
6
All the dishes are put into large bowls, with appropriate amounts of vinegar, raw, platinum oil, salt, sugar, pepper oil, which can be prepared more, and sour powder is used to taste better and better。
7
The platinum powder is extracted from controlled water, mixed with chili sauce, long-smelt rather than bad, and it's still stale。
8
It's sour and spicyIt's sour spicy Make Tips
One, americium powder can be bought in supermarkets, the sauce can be adapted to the taste, the individual considers it to be the best of the sour spicy mouths and more of the juice; and two, the same mosaics can be replaced with potato powder and red potatoes。