butter cookies
The cookies I made last time were so delicious that they were wiped out in less than two or three days. I just happened to run out of butter. The supermarket bought in again last night. So I made two more favorite desserts.
Recipe Recommendations
- low-gluten flour 200 grams
- butter 132 grams
- eggs one
- fine sugar 35
- sweetening
- roast
- ten minutes
- ordinary
Steps for butter cookies
1
Preparation ingredients: butter soften at room temperature.
2
After the butter is softened, add sugar and fine sugar, stir well, and beat with an egg beater
3
Use an electric egg beater to beat the butter at low speed until the color is light, the volume is enlarged, and it is feather-like.
4
Add the whole egg mixture in portions, stir well, and finally add the mixed flour and milk powder
5
Use a rubber spatula to mix well until there are no particles. Put the batter into a decoration bag and squeeze out a cookie shape on a tin foil baking sheet. Oven at 190 degrees, shape, and turn to 170 degrees for 10 minutes. Just color the surface
6
Bake out of the oven, let cool, and place it in a sealed bag