♪ And the red oil spring ♪
By VicentaLakin
Taste a spicy, spicy dish while you're still young! Spring is not only delicious, but also rich in nutrients. It is also called the "Chef King" and also known as the "Moo-jin"。
Recipe Recommendations
- spring bamboo shoots one
- dried chili appropriate amount
- rapeseed oil appropriate amount
- chives 1
- Jiang 1 block
- white sesame 5g
- salt a little
- sugar 2g
Steps for ♪ And the red oil spring ♪
1
Get ready for the spring. Dry chili, vegetable oil, onions, ginger。
2
A proper amount of vegetableseed oil is placed in the pot, and the hot pot is put in a chili section to fry and turn off the fire。
3
When the chili cools, it breaks and springs to cut the cortex。
4
The pot is watered with a spoonful of salt, which is released into spring water for about 2-3 minutes。
5
We've got cold water in the plate。
6
The other pot is filled with proper vegetableseed oil, with ginger and onions dry。
7
Picking up onions, cooling the oil and pouring it into the peppers, with sesame, and evenly mixed salt。
8
On spring silk, fresh and fresh, spicy。♪ And the red oil spring ♪ Make Tips
1. Spring sprouts contain herbic acid, which cannot be fed, and require water for reuse. Preferably, chili-breed oil, which stimulates the scent of chili and makes the colours more red. 3. Be careful with the temperature when blowing up the peppers and prevent the fumigation。