Five teas and eggs
By VicentaLakin
Tea eggs are very delicious street snacks and one of China's traditional foods. The five fragrance eggs are not made of five fragrances, but are made of five fragrances; they can be added to their preferred flavors。
- salty and sweet
- steamed
- half an hour
- simple
Steps for Five teas and eggs
1
Three centipedes, 3 grams of vanilla, 15 pellets of peppers, 2 grams of glucose, 30 grams of sugar, 15 grams of salt, 10 grams of old smoke, 30 grams of raw smoke, 1,000 grams of water and 15 grams of tea for mum。
2
Put the eggs in the pan, put them in cold water, without eggs, three minutes in the fire, five minutes in the fire. Then the eggshell will be crushed。
3
Put the spices in the bowl, so they'll be immersed in the bowl for five minutes。
4
The tea I've used is 15 grams of Pummi tea, and I put Pummi tea and pepper in the filter。
5
Put all the spices and water in the pot, put the spices together, boil the fire for five minutes, put the cracked eggs in, continue to boil the fire for five minutes and turn the fire off in five minutes。
6
It tastes like 10-18 hours of immersion in a clean bowl or other container。
7
It's a fragrance。Five teas and eggs Make Tips
It's common sense to cook eggs: when you cook eggs, it's not easy to boil eggs by cooking under cold water and then turning into fire. When a white egg is boiled, a little salt is added to the pot, the shell is stripped intact, the egg shell is not broken, and the eggs are fully cooked eight minutes after the egg water is boiled。