Dry up
By VicentaLakin
Ten pounds is the highest value for money when the net buys the spring. It's just too much to buy. I'll just take out some sunburns. When you don't have any fresh meat, you'll get the meat out, and you'll think about it。
Recipe Recommendations
- spring bamboo shoots 5 pounds
- qingshui appropriate amount
- salt 5g
Steps for Dry up
1
Spring husk clean。
2
Half-cut, cold-water。
3
The salt。
4
Cook the pan for 20 minutes。
5
Cooked bamboo。
6
Take it out to cool。
7
Slice。
8
Put it on the curtains, and this covers the air。
9
Spread out。
10
Today the sun shines and the sun shines。
11
The finished product。Dry up Make Tips
The pot that boils the bamboo must not carry a little oil star。