Oil
By VicentaLakin
It's delicious in spring. It's so easy to burn. It's good to keep the food tasted
Recipe Recommendations
- spring bamboo shoots appropriate amount
- lard appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Oil
1
Spring rolls off the shell, root wash clean-up。
2
Half-cut, two inches。
3
The soup pan is boiled with water, and a proper amount of salt is added to the salt and the water is dried up。
4
Change the knife to a piece。
5
Get the grease ready。
6
Hot pots are put in a proper amount of pig oil, a little sparkling。
7
I'll put it in the middle of the fire。
8
Add an appropriate amount of hot water, a thousand herbs of soy sauce and a salt fire that boils for five minutes。
9
When the soup is drying up, the proper amount of stork is sent in。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Oil Make Tips
A little salt water to remove the acid from the spring wash